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Ingredients.
1.5 tsp active completely dry yeast.
180ml (3/4 mug) lukewarm water (at 40-46 ° C or
105-115 ° F). 250g (8,82 oz.- much less than 2 cups) versatile flour (low-protein, natural) **.
1 tsp salt.
1 tbsp sugar (optional).

** I stay in Germany and also right here they do not offer the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Kind 550 und Dr. Oetker Hefe). However you are free to attempt it with bread flour. I presume bread flour will generate far better results. You could likewise try Gold Medal Unbleached All-purpose Flour ^ ^.

Neighborhood Banh Mi Production in Hoi An:.
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How you can make Banh Mi Thit Nguoi (Sandwich with cured pork chilly cuts).
How many kinds of Banh Mi are there?
How you can make Banh Mi with Hen Floss (Banh Mi Ga in Da Nang).
How to make homemade yellow mayo for Vietnamese sandwiches.
How to make Crown for Vietnamese sandwiches.

Music thanks to Audio Network: "Last days of summertime".

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