FUNG BROS FOOD: Central Vietnamese (Bun Bo Hue, Banh Xeo)

FUNG BROS MERCH SHOP:

LIKE:
FOLLOW:
DAVID:
ANDREW:
DAVID:
ANDREW:

RICHIE LE

JOHNNY

Fired by: Stanley Chen
Edited by: Brian Nguyen

Steamed layer cake – Bánh da lợn

Click here for complete dish (Bam vao day de xem cong thuc).

► GET MY COOKBOOK here:.
► Items in my kitchen area as well as pantry.

Subscribe for even more videos:.

Join me on other social networks.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my recipes, please share an image of your food on social media by placing #HelenRecipes. Your food will certainly be included in my video clip sooner or later;-RRB-.

Ingredients.
– 200g (7 oz) pudding starch/flour = 1.6 mug.
– 50g (1.76 oz) rice flour = 1/3 cup.
– 1 tsp pandan remove (or 5 fresh pandan leaves + 100ml water).
– 100g (3.5 oz) peeled off mung bean = 1/2 cup.
– 300 ml water = 1.25 cup.
– 400ml (14 fl. oz) coconut milk = 1.66 mug.
– 250g (8.8 oz) sugar = 1.25 cup.
– pinch of salt.
** To make the softer cake, the overall quantity of liquid (coconut milk+ water + pandan juice) ought to be 800ml.
** You may have to add a few declines yellow food tinting as the color of mung bean batter is not lively sufficient.

You may require the following equipments:.
Blender.
Rice stove.
Silicon cooking pan.
Food Cleaner.

Songs by Purple World.

Snowball cake – Bánh bao chỉ

The best ways to make snowball cake (Cach lam banh bao chi) Complete recipe in English and also Vietnamese at (Xem cong thuc tieng Anh va Viet )
► OBTAIN MY RECIPE BOOK right here:
► Things in my kitchen and also kitchen

Subscribe for more videos:

Join me on various other social media sites
● Instagram:
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my dishes, please share a photo of your food on social media sites by placing #HelenRecipes. Your food will be featured in my video someday;-RRB-.

Active ingredients (8 cakes).
For the dental fillings.
100g peeled off split mung bean (1/2 mug).
1/4 mug shredded young coconut (optional).
1 tablespoon baked sesame seeds.
1 tbsp grease.
3 tablespoon sugar.
11g vanilla sugar (or 1 tsp vanilla extract).
1/4 tsp salt.

For the dough.
1 cup glutinous rice flour "Bot Nep" (or wonderful rice flour mochiko) 100g.
3 tablespoon sugar.
1/4 tsp salt.
3/4 cup milk.
1/2 mug coconut flakes (eg. ).

** You could purchase coconut flakes at Western grocery store under baking section or at Eastern Shop or online at. Shredded young coconut (for the filling) can be found iced up at Oriental store. You could purchase a rice cooker at.
You could also use a steamer as opposed to a microwave.

A lot more Vietnamese cakes (Banh Playlist).

Songs by Purple World.
and also "Sparrow sparrow" by KÁ.
Listen to the initial tune here.
Atrioventricular bundle on FB.

Bánh bột lọc – Vietnamese clear shrimp & pork dumpling

Full recipe in English and Vietnamese at
► OBTAIN MY COOKBOOK right here:
► Products in my cooking area and pantry

Subscribe for even more videos:

Join me on various other social media sites
● Instagram:
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my recipes, please share a photo of your food on social media sites by placing #HelenRecipes. Your food will be showcased in my video clip one day;-RRB-.

Ingredients.
400gr pudding starch.
200gr shrimp.
Ingredients.
For the dough.
400g (14 oz) pudding starch.
250ml water (1 mug) boiling hot water.
For the filling.
200g (7 oz) shrimps, deveined as well as diced.
200g (7 oz) pork stomach, diced.
1 tsp minced shallot.
1 tsp minced garlic.
Salt & pepper.
1/2 tsp paprika powder.
2 tsp grease.
1 tablespoon sugar.
1 tbsp fish sauce.
For garnish.
100g springtime onion, chopped.
1/4 cup grease.
Cilanto and fresh red chili, choppped.
Vietnamese dipping fish sauce "nuoc cham".

More Vietnamese BANH recipes:.

Soundtrack by Le Pet cat Trong Ly – "It's so terrific to be a woman".

EATING RATS IN VIETNAM

Sign up for SHABL –

Eating rats in Vietnam. We did the eating rats test preparing and also gutting them as well as consuming rats, certainly. I'm not discussing your pleasant pet dog rats or usual sewer rats either, supposedly these are field rats. I'm not sure if that makes a differences when really eating rat but truly, just what do rats eat? I would certainly presume field ones consume grains as well as stuff so is it truly that different?

Clearly rats have a little a negative representative as being revolting and also it tasted very gross, I will certainly admit. End of the day, this was an one time point and I can't see myself ever before buying it once again. We did obtain sidetracked from some hippie so we didn't actually see them preparing it and also I'm uncertain mine was cooked appropriately, whoops. That claimed, if you add some seasoning and sauce rather than directly BARBEQUE, might see it being good.

One gent said he chooses rat to hen; different strokes for various people right?

The MASSIVE Pho Noodle Soup Challenge!!!

In this video clip I take on a LARGE bowl of Vietnamese pho noodle soup! This dish of soup is HUGELY huge as well as I have to complete everything in this food difficulty. Mukbang to the extream.

Thanks to the Corner Pho:

► Subscribe for more video clips concerning food!

★ ↓ FOLLOW ME ON SOCIAL NETWORK! ↓ ★.
Facebook Show Web page:.
Facebook Mike Fan Web page:.
Instagram:.
Twitter:.
Creeping plant:.
Snapchat: Mikeychenx.
Periscope: Mikexingchen.

Obtain tickets to the most effective program in the world!!!

Vietnam street food – Crispy Roast BBQ Whole Pig Hog – Street food in Vietnam 2016

I intended to maintain things straightforward to provide you guy a genuine sight of Vietnam Street Food. So I recorded Vietnam street food – Crispy Roast BBQ Whole Pig Hog – Road food in Vietnam 2016 for my first time. Pork in Vietnam oftentimes calls for hot and scraping as it could be challenging and also needs to be cleaned– rather like scuffing your tongue, which Asians have actually been doing considering that ancient times. Seriously, should try Vietnamese street food 2016. Crispy Roast BARBEQUE Whole Pig Hog is featured in this episode. It scent so excellent. With 10$, you could have a full meal of delicious Vietnamese road food.
➤ Subscribe for new episode of Vietnamese road food every week.
➤ Follow my personal FB:

Fried Breadstick Recipe – Banh Quay / Youtiao / Patongko

Complete created dish (Cong thuc day du).
► OBTAIN MY COOKBOOK right here:.
► Things in my cooking area as well as kitchen.

Subscribe for even more video clips:.

Join me on other social networks.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my dishes, please share an image of your food on social networks by placing #HelenRecipes. Your food will certainly be featured in my video clip sooner or later;-RRB-.

This is a very popular treat in Asia. It is recognized under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guǒzi, iû-chiā-kóe, 油炸粿, yàuhjagwái, 油炸鬼, cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bánh quẩy, quẩy nóng, giò chéo quẩy, giò cháo quẩy and so on

.
Components. 500 g all-purpose flour (10-11% Healthy protein).
300 ml water at area temperature level.
10 g cooking soft drink.
5 g cooking powder.
1 tsp salt.
1 tablespoon sugar.

TIPS:.
* If the protein portion in your flour is below 10%, you could have to utilize less water. The quantity of water should be someplace in between 250-300ml.
** If you desire a lot more crispy breadsticks, usage 5g baking soda and also 5g baking ammonium to CHANGE the sodium bicarbonate and baking powder in the recipe.
** You could keep the fried breadsticks (after fried) in the freezer. Fry once more or cook in the oven next time you wish to consume.

Acquire the frying rack at.
Baking ammonium (Bot Khai).
In Deutschland könntet ihr das Hirschhornsalz bei der Weihnachtsbäckerei oder bei dem Ostmann Gewürzregal im Supermakt finden.

Music by Sound Network.

How to make BUN BO HUE – Vietnamese Spicy Beef Noodle Soup

Full dishes at (Công thức đầy đủ tại).
► GET MY COOKBOOK below:.
► Items in my cooking area and also kitchen.

Subscribe for even more videos:.

Join me on various other social media sites.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any of my recipes, please share a picture of your food on social media by placing #HelenRecipes. Your food will certainly be featured in my video clip at some point;-RRB-.
Components: For 6-8 portions (1kg = 2,2 lb).
– 1kg pork trotters (pig's front feet).
– 1kg beef shank.
– 1kg beef/pork bone.
– 1kg rice vermicelli noodle.
– 5 stalk lemon yard.
– 1tbsp diced lemongrass.
– 1tbsp diced garlic.
– 1tbsp minced shallot.
– 1tbsp chili powder.
– fresh environment-friendlies: herbs (mint, Viet mint rau ram, Thai basil), bean grow, banana blossom, shredded lectuce/ cabbage, split water spinach and so on
– lime, sugar, salt, fish sauce.
– 2 tablespoon Vietnamese shrimp sauce (mam ruoc).
– Optional: blood cubes, Vietnamese shrimp patties, Vietnamese pork.

Songs by KÁ.
" Don't hesitate it's alright".
" An early morning tune".
" Sparrow sparrow".

Bánh bò – Vietnamese Steamed Rice Cake (Cow cake)

Visit this site for full composed recipe (Bấm vào đây để xem cách làm bánh bò).

► OBTAIN MY COOKBOOK right here:.
► Products in my cooking area and also cupboard.

Subscribe for even more video clips:.

Join me on other social networks.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my recipes, please share a photo of your food on social media sites by placing #HelenRecipes. Your food will be showcased in my video someday;-RRB-.

Active ingredients:.
500g rice flour (~ 17.6 oz).
1 bowl tapioca starch (100g) (~ 1 US mug).
1 bundle active/instant completely dry yeast 7g (~ 1/4 oz) (eg. Fleischmann's).
400ml coconut milk (~ 13.5 Fl.oz.).
1 1/2 bowl sugar (300g) (~ 1 1/2 United States cup).
2 dish warm water (~ 2 US cup).

Crucial note:.
** Do NOT use sweet/glutinous/sticky rice flour **.
** Do NOT use baking powder rather than yeast **.
** For far better outcome please use molds in little dimension and steam simply 1/4 mug of the batter (60ml) for each cake.
** The cakes taste the most effective fresh steamed. They typically transform hard by winter. In that situation, just microwave the cakes 15 secs prior to offering (or steam again for 2-3 mins).
______________________________.
Vietnamesische Gedämpfte Bienenwabenkuchen.
Zutaten: (20-25 Kuchen).
500g Reismehl ** bitte kein klebriges Reismehl verwenden **.
100g Tapiokastärke.
7g Hefe.
400ml Kokosmilch.
300g Zucker.
450ml warmes Wasser.
Kokosmilch und Zucker in einem Topf leicht erwärmen bis der Zucker aufgelöst ist. Reismehl, Tapiokastärke und Hefe in einer Schale vermischen. Das Wasser hinzufügen und zu einem Teig verarbeiten. Diesen ca. 10 minutes gut durchkneten und dann das Kokos-Zucker-Gemisch hinzufügen. Alles mit einander verrühren bis der Teig sich aufgelöst hat. Etwa 1,5 h gehen lassen.
Den Teig in die Förmchen füllen (~ 60ml each Kuchen).
10 – 15 minutes dämpfen.
____________________________.
You could purchase a food cleaner below.

Soundtrack:.
Guitar Solo – "Em về tinh khôi".
Vietnamese folk-song of the South: Cow Cake Folk-song.