FUNG BROS FOOD: Central Vietnamese (Bun Bo Hue, Banh Xeo)

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Fired by: Stanley Chen
Edited by: Brian Nguyen

Steamed layer cake – Bánh da lợn

Click here for complete dish (Bam vao day de xem cong thuc).

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Ingredients.
– 200g (7 oz) pudding starch/flour = 1.6 mug.
– 50g (1.76 oz) rice flour = 1/3 cup.
– 1 tsp pandan remove (or 5 fresh pandan leaves + 100ml water).
– 100g (3.5 oz) peeled off mung bean = 1/2 cup.
– 300 ml water = 1.25 cup.
– 400ml (14 fl. oz) coconut milk = 1.66 mug.
– 250g (8.8 oz) sugar = 1.25 cup.
– pinch of salt.
** To make the softer cake, the overall quantity of liquid (coconut milk+ water + pandan juice) ought to be 800ml.
** You may have to add a few declines yellow food tinting as the color of mung bean batter is not lively sufficient.

You may require the following equipments:.
Blender.
Rice stove.
Silicon cooking pan.
Food Cleaner.

Songs by Purple World.

Snowball cake – Bánh bao chỉ

The best ways to make snowball cake (Cach lam banh bao chi) Complete recipe in English and also Vietnamese at (Xem cong thuc tieng Anh va Viet )
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Active ingredients (8 cakes).
For the dental fillings.
100g peeled off split mung bean (1/2 mug).
1/4 mug shredded young coconut (optional).
1 tablespoon baked sesame seeds.
1 tbsp grease.
3 tablespoon sugar.
11g vanilla sugar (or 1 tsp vanilla extract).
1/4 tsp salt.

For the dough.
1 cup glutinous rice flour "Bot Nep" (or wonderful rice flour mochiko) 100g.
3 tablespoon sugar.
1/4 tsp salt.
3/4 cup milk.
1/2 mug coconut flakes (eg. ).

** You could purchase coconut flakes at Western grocery store under baking section or at Eastern Shop or online at. Shredded young coconut (for the filling) can be found iced up at Oriental store. You could purchase a rice cooker at.
You could also use a steamer as opposed to a microwave.

A lot more Vietnamese cakes (Banh Playlist).

Songs by Purple World.
and also "Sparrow sparrow" by KÁ.
Listen to the initial tune here.
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Bánh bột lọc – Vietnamese clear shrimp & pork dumpling

Full recipe in English and Vietnamese at
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Ingredients.
400gr pudding starch.
200gr shrimp.
Ingredients.
For the dough.
400g (14 oz) pudding starch.
250ml water (1 mug) boiling hot water.
For the filling.
200g (7 oz) shrimps, deveined as well as diced.
200g (7 oz) pork stomach, diced.
1 tsp minced shallot.
1 tsp minced garlic.
Salt & pepper.
1/2 tsp paprika powder.
2 tsp grease.
1 tablespoon sugar.
1 tbsp fish sauce.
For garnish.
100g springtime onion, chopped.
1/4 cup grease.
Cilanto and fresh red chili, choppped.
Vietnamese dipping fish sauce "nuoc cham".

More Vietnamese BANH recipes:.

Soundtrack by Le Pet cat Trong Ly – "It's so terrific to be a woman".

EATING RATS IN VIETNAM

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Eating rats in Vietnam. We did the eating rats test preparing and also gutting them as well as consuming rats, certainly. I'm not discussing your pleasant pet dog rats or usual sewer rats either, supposedly these are field rats. I'm not sure if that makes a differences when really eating rat but truly, just what do rats eat? I would certainly presume field ones consume grains as well as stuff so is it truly that different?

Clearly rats have a little a negative representative as being revolting and also it tasted very gross, I will certainly admit. End of the day, this was an one time point and I can't see myself ever before buying it once again. We did obtain sidetracked from some hippie so we didn't actually see them preparing it and also I'm uncertain mine was cooked appropriately, whoops. That claimed, if you add some seasoning and sauce rather than directly BARBEQUE, might see it being good.

One gent said he chooses rat to hen; different strokes for various people right?

The MASSIVE Pho Noodle Soup Challenge!!!

In this video clip I take on a LARGE bowl of Vietnamese pho noodle soup! This dish of soup is HUGELY huge as well as I have to complete everything in this food difficulty. Mukbang to the extream.

Thanks to the Corner Pho:

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Vietnam street food – Crispy Roast BBQ Whole Pig Hog – Street food in Vietnam 2016

I intended to maintain things straightforward to provide you guy a genuine sight of Vietnam Street Food. So I recorded Vietnam street food – Crispy Roast BBQ Whole Pig Hog – Road food in Vietnam 2016 for my first time. Pork in Vietnam oftentimes calls for hot and scraping as it could be challenging and also needs to be cleaned– rather like scuffing your tongue, which Asians have actually been doing considering that ancient times. Seriously, should try Vietnamese street food 2016. Crispy Roast BARBEQUE Whole Pig Hog is featured in this episode. It scent so excellent. With 10$, you could have a full meal of delicious Vietnamese road food.
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Banh Mi – Vietnamese Baguette Recipe

Click on this link for complete composed dish (Bấm vào đây để in công thức).
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Ingredients.
1.5 tsp active completely dry yeast.
180ml (3/4 mug) lukewarm water (at 40-46 ° C or
105-115 ° F). 250g (8,82 oz.- much less than 2 cups) versatile flour (low-protein, natural) **.
1 tsp salt.
1 tbsp sugar (optional).

** I stay in Germany and also right here they do not offer the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Kind 550 und Dr. Oetker Hefe). However you are free to attempt it with bread flour. I presume bread flour will generate far better results. You could likewise try Gold Medal Unbleached All-purpose Flour ^ ^.

Neighborhood Banh Mi Production in Hoi An:.
How you can make Grilled Pork for Banh mi Thit Nuong.
How you can make Banh Mi Thit Nguoi (Sandwich with cured pork chilly cuts).
How many kinds of Banh Mi are there?
How you can make Banh Mi with Hen Floss (Banh Mi Ga in Da Nang).
How to make homemade yellow mayo for Vietnamese sandwiches.
How to make Crown for Vietnamese sandwiches.

Music thanks to Audio Network: "Last days of summertime".

How to make Rainbow Jelly – Thach rau cau

Full dish at (Xem cong thuc day du tai).
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If you recreate any of my dishes, please share an image of your food on social media sites by placing #HelenRecipes. Your food will be showcased in my video sooner or later;-RRB-.

Active ingredients:.
For coffee layer:.
1 tbsp agar-agar powder (Telephone/ Champion Mug Brand).
4 tablespoon water.
1 cup brew coffe/ milk coffee.
1 cup water.
2-3 tbsp sugar.
For coconut layer.
1 tablespoon agar-agar powder.
4 tablespoon water.
1 mug coconut milk.
1 cup water.
2-3 tbsp sugar.
For pandan layer:.
1 tbsp agar-agar powder.
4 tablespoon water.
2 mugs water.
1/2 tsp pandan extract.
2-3 tbsp sugar.
For various other shades.
1 tablespoon agar-agar powder.
4 tbsp water.
2 mugs juice (carrot for orange, berries for red etc).
2-3 tbsp sugar.

** Note: This recipe makes quite solid jelly, so if you want it a little bit softer, you may increase water quantity for each and every layer from 1 mug to 1 +1/ 4 mug. Satisfied food preparation ^ ^.

Music by Purple Earth.

Fried Breadstick Recipe – Banh Quay / Youtiao / Patongko

Complete created dish (Cong thuc day du).
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If you recreate any one of my dishes, please share an image of your food on social networks by placing #HelenRecipes. Your food will certainly be featured in my video clip sooner or later;-RRB-.

This is a very popular treat in Asia. It is recognized under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guǒzi, iû-chiā-kóe, 油炸粿, yàuhjagwái, 油炸鬼, cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bánh quẩy, quẩy nóng, giò chéo quẩy, giò cháo quẩy and so on

.
Components. 500 g all-purpose flour (10-11% Healthy protein).
300 ml water at area temperature level.
10 g cooking soft drink.
5 g cooking powder.
1 tsp salt.
1 tablespoon sugar.

TIPS:.
* If the protein portion in your flour is below 10%, you could have to utilize less water. The quantity of water should be someplace in between 250-300ml.
** If you desire a lot more crispy breadsticks, usage 5g baking soda and also 5g baking ammonium to CHANGE the sodium bicarbonate and baking powder in the recipe.
** You could keep the fried breadsticks (after fried) in the freezer. Fry once more or cook in the oven next time you wish to consume.

Acquire the frying rack at.
Baking ammonium (Bot Khai).
In Deutschland könntet ihr das Hirschhornsalz bei der Weihnachtsbäckerei oder bei dem Ostmann Gewürzregal im Supermakt finden.

Music by Sound Network.