Complete created dish (Cong thuc day du).
► OBTAIN MY COOKBOOK right here:.
► Things in my cooking area as well as kitchen.

Subscribe for even more video clips:.

Join me on other social networks.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my dishes, please share an image of your food on social networks by placing #HelenRecipes. Your food will certainly be featured in my video clip sooner or later;-RRB-.

This is a very popular treat in Asia. It is recognized under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guǒzi, iû-chiā-kóe, 油炸粿, yàuhjagwái, 油炸鬼, cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bánh quẩy, quẩy nóng, giò chéo quẩy, giò cháo quẩy and so on

.
Components. 500 g all-purpose flour (10-11% Healthy protein).
300 ml water at area temperature level.
10 g cooking soft drink.
5 g cooking powder.
1 tsp salt.
1 tablespoon sugar.

TIPS:.
* If the protein portion in your flour is below 10%, you could have to utilize less water. The quantity of water should be someplace in between 250-300ml.
** If you desire a lot more crispy breadsticks, usage 5g baking soda and also 5g baking ammonium to CHANGE the sodium bicarbonate and baking powder in the recipe.
** You could keep the fried breadsticks (after fried) in the freezer. Fry once more or cook in the oven next time you wish to consume.

Acquire the frying rack at.
Baking ammonium (Bot Khai).
In Deutschland könntet ihr das Hirschhornsalz bei der Weihnachtsbäckerei oder bei dem Ostmann Gewürzregal im Supermakt finden.

Music by Sound Network.

Leave a Reply

Your email address will not be published. Required fields are marked *