Full dish at (Xem cong thuc day du tai).
► OBTAIN MY RECIPE BOOK here:.
► Things in my kitchen area and kitchen.

Subscribe for more video clips:.

Join me on various other social media.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any of my dishes, please share an image of your food on social media sites by placing #HelenRecipes. Your food will be showcased in my video sooner or later;-RRB-.

Active ingredients:.
For coffee layer:.
1 tbsp agar-agar powder (Telephone/ Champion Mug Brand).
4 tablespoon water.
1 cup brew coffe/ milk coffee.
1 cup water.
2-3 tbsp sugar.
For coconut layer.
1 tablespoon agar-agar powder.
4 tablespoon water.
1 mug coconut milk.
1 cup water.
2-3 tbsp sugar.
For pandan layer:.
1 tbsp agar-agar powder.
4 tablespoon water.
2 mugs water.
1/2 tsp pandan extract.
2-3 tbsp sugar.
For various other shades.
1 tablespoon agar-agar powder.
4 tbsp water.
2 mugs juice (carrot for orange, berries for red etc).
2-3 tbsp sugar.

** Note: This recipe makes quite solid jelly, so if you want it a little bit softer, you may increase water quantity for each and every layer from 1 mug to 1 +1/ 4 mug. Satisfied food preparation ^ ^.

Music by Purple Earth.

Leave a Reply

Your email address will not be published. Required fields are marked *