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Ways to make Vietnamese fresh spring rolls;-RRB-.
Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht.
Components:.
For the rolls.
300g (0.66 lb) pork belly.
1 tsp salt.
15 tiny shrimps, about 200g (0.44 lb).
200g (0.44 lb) rice vermicelli "bún".
15 items rice paper round.
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber.
For the dipping sauce:.
1tbsp oil.
1tbsp diced garlic.
5tbsp hoisin sauce ().
5tbsp pork brew.
1tbsp peanut butter ().
1tbsp sugar.

More Vietnamese Appetizer.

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