Click here for complete dish (Bam vao day de xem cong thuc).

► GET MY COOKBOOK here:.
► Items in my kitchen area as well as pantry.

Subscribe for even more videos:.

Join me on other social networks.
● Instagram:.
● Google+.
● Facebook:.
● Twitter.

If you recreate any one of my recipes, please share an image of your food on social media by placing #HelenRecipes. Your food will certainly be included in my video clip sooner or later;-RRB-.

Ingredients.
– 200g (7 oz) pudding starch/flour = 1.6 mug.
– 50g (1.76 oz) rice flour = 1/3 cup.
– 1 tsp pandan remove (or 5 fresh pandan leaves + 100ml water).
– 100g (3.5 oz) peeled off mung bean = 1/2 cup.
– 300 ml water = 1.25 cup.
– 400ml (14 fl. oz) coconut milk = 1.66 mug.
– 250g (8.8 oz) sugar = 1.25 cup.
– pinch of salt.
** To make the softer cake, the overall quantity of liquid (coconut milk+ water + pandan juice) ought to be 800ml.
** You may have to add a few declines yellow food tinting as the color of mung bean batter is not lively sufficient.

You may require the following equipments:.
Blender.
Rice stove.
Silicon cooking pan.
Food Cleaner.

Songs by Purple World.

Leave a Reply

Your email address will not be published. Required fields are marked *