Steamed layer cake – Bánh da lợn

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– 200g (7 oz) pudding starch/flour = 1.6 mug.
– 50g (1.76 oz) rice flour = 1/3 cup.
– 1 tsp pandan remove (or 5 fresh pandan leaves + 100ml water).
– 100g (3.5 oz) peeled off mung bean = 1/2 cup.
– 300 ml water = 1.25 cup.
– 400ml (14 fl. oz) coconut milk = 1.66 mug.
– 250g (8.8 oz) sugar = 1.25 cup.
– pinch of salt.
** To make the softer cake, the overall quantity of liquid (coconut milk+ water + pandan juice) ought to be 800ml.
** You may have to add a few declines yellow food tinting as the color of mung bean batter is not lively sufficient.

You may require the following equipments:.
Rice stove.
Silicon cooking pan.
Food Cleaner.

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