The most famous dishes of the traditional Vietnamese cuisine can be highlighted as below:

Pork is the main meat line in the traditional Vietnamese cuisine. Pork is used in most of main dishes of traditional Vietnamese families, such as braised, stir-fried, steamed, stewed, minced… It can be named in Bún Chả (grilled meat and meatballs with white noodles and vegetables), Hủ tíu (Rice noodles with Pork), Vietnamese Ham…

Chicken: Phở Gà (Chicken Phở), Miến Gà (Chicken Vermicelli), Gỏi Gà (Chicken Salad)…

Beef: Phở Bò (Beef Phở), Bún Bò Huế (Spicy Beef Noodles), Bò Kho (Stew Beef)…

Some typical dishes can be named: Cơm sườn (BBQ broken rice), Bánh Cuốn (Steamed Ricepaper with Minced Pork), Gỏi cuốn (Spring Roll), Vietnamese Banh Mi, Bánh Chưng (Sticky Cake in Square Shape Stuffed with Mungbean and Pork), Bánh Xèo (Sizzling Pancake)

Vietnamese Restaurant Bun Oc

Vietnamese Restaurant Bun Oc

Vietnamese Restaurant Sticky Rice

Vietnamese Restaurant Sticky Rice

Vietnamese Restaurant Fried Seafood Noodles

Vietnamese Restaurant Fried Seafood Noodles

Vietnamese Restaurant Spring Roll Noodles

Vietnamese Restaurant Spring Roll Noodles

Seafoods: snail, clam, prawn, crab, lobster..

vietnamese restaurant oc

Ốc xào bơ (Stir-fried snails with butter)

And, of course, Vietnamese also eat dog meat, snake…