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1.5 tsp active completely dry yeast.
180ml (3/4 mug) lukewarm water (at 40-46 ° C or
105-115 ° F). 250g (8,82 oz.- much less than 2 cups) versatile flour (low-protein, natural) **.
1 tsp salt.
1 tbsp sugar (optional).
** I stay in Germany and also right here they do not offer the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Kind 550 und Dr. Oetker Hefe). However you are free to attempt it with bread flour. I presume bread flour will generate far better results. You could likewise try Gold Medal Unbleached All-purpose Flour ^ ^.
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How you can make Banh Mi with Hen Floss (Banh Mi Ga in Da Nang).
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Music thanks to Audio Network: "Last days of summertime".