Steamed layer cake – Bánh da lợn

Click here for complete dish (Bam vao day de xem cong thuc).

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– 200g (7 oz) pudding starch/flour = 1.6 mug.
– 50g (1.76 oz) rice flour = 1/3 cup.
– 1 tsp pandan remove (or 5 fresh pandan leaves + 100ml water).
– 100g (3.5 oz) peeled off mung bean = 1/2 cup.
– 300 ml water = 1.25 cup.
– 400ml (14 fl. oz) coconut milk = 1.66 mug.
– 250g (8.8 oz) sugar = 1.25 cup.
– pinch of salt.
** To make the softer cake, the overall quantity of liquid (coconut milk+ water + pandan juice) ought to be 800ml.
** You may have to add a few declines yellow food tinting as the color of mung bean batter is not lively sufficient.

You may require the following equipments:.
Rice stove.
Silicon cooking pan.
Food Cleaner.

Songs by Purple World.

Snowball cake – Bánh bao chỉ

The best ways to make snowball cake (Cach lam banh bao chi) Complete recipe in English and also Vietnamese at (Xem cong thuc tieng Anh va Viet )
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If you recreate any one of my dishes, please share a photo of your food on social media sites by placing #HelenRecipes. Your food will be featured in my video someday;-RRB-.

Active ingredients (8 cakes).
For the dental fillings.
100g peeled off split mung bean (1/2 mug).
1/4 mug shredded young coconut (optional).
1 tablespoon baked sesame seeds.
1 tbsp grease.
3 tablespoon sugar.
11g vanilla sugar (or 1 tsp vanilla extract).
1/4 tsp salt.

For the dough.
1 cup glutinous rice flour "Bot Nep" (or wonderful rice flour mochiko) 100g.
3 tablespoon sugar.
1/4 tsp salt.
3/4 cup milk.
1/2 mug coconut flakes (eg. ).

** You could purchase coconut flakes at Western grocery store under baking section or at Eastern Shop or online at. Shredded young coconut (for the filling) can be found iced up at Oriental store. You could purchase a rice cooker at.
You could also use a steamer as opposed to a microwave.

A lot more Vietnamese cakes (Banh Playlist).

Songs by Purple World.
and also "Sparrow sparrow" by KÁ.
Listen to the initial tune here.
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